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Armenian Basturma

Armenian Basturma

Homemade Armenian-style basturma: dry-cured beef coated with chaman made from fenugreek, garlic and spices, then air-dried until firm and aromatic.

4–6 weeksHard
Chili con Carne

Chili con Carne

A thick beef chili with beans, tomatoes, fresh chilies, spices and a small amount of dark chocolate added at the end.

1 hr 50 min6–8 servingsEasy
Smoked Shaitel Roast with a Spiced Crust

Smoked Shaitel Roast with a Spiced Crust

A whole shaitel roast, gently smoked to medium rare and finished with a fast sear in a ripping-hot skillet. Smoky paprika gives the crust a bold, savory bite while the center stays tender and juicy.

6–8 servingsMedium
Spicy Mexican-Style White Bean Soup with Smoked Beef

Spicy Mexican-Style White Bean Soup with Smoked Beef

A thick and spicy soup with white beans, smoked beef, tomatoes, chipotle and smoked paprika.

1 hr 15 min8 servingsEasy