Poultry · Recipes

Spiced Balinese chicken and coconut patties shaped around lemongrass stalks and cooked on the grill.

Chicken halves cured with nitrite salt, cold-smoked for a deep smoke flavor, rested overnight and then hot-smoked until juicy and fully cooked.

Juicy turkey breast injected with a nitrite curing brine, hot-smoked and chilled overnight for thin cold slices.