Tag: Cold smoking
Recipes tagged: Cold smoking.
3 recipes
Cold-Smoked Cured Goose Breast
Goose breast cured with nitrite salt, cold-smoked and slowly matured in the refrigerator until firm, aromatic and sliceable.
Cold-smoked Suluguni
A successful cold-smoking cheese experiment. Suluguni worked better than Tzfatit, Imeretian cheese and Halloumi.
Double-smoked Chicken Halves
Chicken halves cured with nitrite salt, cold-smoked for a deep smoke flavor, rested overnight and then hot-smoked until juicy and fully cooked.