Tag: Kosher · Recipes

Homemade Armenian-style basturma: dry-cured beef coated with chaman made from fenugreek, garlic and spices, then air-dried until firm and aromatic.

A thick beef chili with beans, tomatoes, fresh chilies, spices and a small amount of dark chocolate added at the end.

A successful cold-smoking cheese experiment. Suluguni worked better than Tzfatit, Imeretian cheese and Halloumi.

Chicken halves cured with nitrite salt, cold-smoked for a deep smoke flavor, rested overnight and then hot-smoked until juicy and fully cooked.