A fresh, juicy and pleasantly hot tomato salad with green hot pepper, red onion, lime and mint. It works especially well alongside grilled or roasted meat.
Ingredients
- 3 medium juicy tomatoes
- 1 green hot pepper
- 1 small red onion
- a few fresh mint leaves
- lime juice, to taste
- olive oil, to taste
- salt, to taste
Preparation
- Cut the onion into quarters, then slice it thinly.
- Slice the green hot pepper into thin rings. Remove the seeds and inner membranes if you prefer a milder salad.
- Cut the tomatoes into small cubes.
- Finely chop the mint leaves.
- Combine the tomatoes, onion, pepper and mint. Season with salt, add lime juice and a little olive oil.
- Toss gently and refrigerate until ready to serve.
Serve chilled.